US recipes give oven temperatures in degrees Fahrenheit, and most of the world uses Celsius. The conversion is a two-step formula, and then you round to a setting the oven dial actually has.
For learning and kitchen practice. Cup weights are typical values, not exact. For doneness, use a food thermometer and safe internal temperatures, not cooking time alone.
Try it with your own problem ↓A recipe says to bake at 375 °F. What is that in °C?
375 °F is about 190.6 °C, so set the oven to 190 °C (gas mark 5).
The two scales start in different places and use different-sized degrees. Water freezes at 32 °F but at 0 °C, so subtracting 32 lines up the starting points. Between freezing and boiling there are 180 Fahrenheit degrees but only 100 Celsius degrees, so each Fahrenheit degree is 100/180 = 5/9 of a Celsius degree.
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(350 − 32) × 5/9 = 318 × 5/9 ≈ 176.7 °C, usually set as 180 °C.
180 × 9/5 + 32 = 324 + 32 = 356 °F, usually set as 350 °F.
Gas mark 6 is about 400 °F, or 200 °C.
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