Grams measure weight and cups measure volume, so there is no single conversion: a cup of flour weighs much less than a cup of sugar. You need one fact for each ingredient, how many grams are in one cup, and then it is a division.
For learning and kitchen practice. Cup weights are typical values, not exact. For doneness, use a food thermometer and safe internal temperatures, not cooking time alone.
Try it with your own problem ↓A recipe calls for 300 g of granulated sugar. How many cups is that?
300 g of sugar is about 1 1/2 cups.
Cups and grams measure different things, so the bridge between them is how much one cup of the ingredient weighs, its density. Once you know a cup of sugar weighs 200 g, the question “how many cups is 300 g?” becomes “how many 200s fit into 300?”, which is division.
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At 125 g a cup, 250 ÷ 125 = 2 cups.
A US stick is 1/2 cup, about 113 g (half of 227 g).
2 × 200 = 400 g.
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